Britannia Spice

18-19 THE PARADE PARKGATE CH64 6SA

Tel: 0151 336 1774

Excellent food, good service!

Starters Tandoori Specialities
Chef Recommendations Traditionals
Balti Vegetable Side Dishes
Biryani Tandoori Breads & Rotis
Sundries
Onion Bhaji £2.95
Finely chopped onions & herbs, deep fried with lentils
Samosas £2.95
Triangular shaped pastry stuffed with lamb or vegetables
Chicken or Lamb Tikka £2.95
Marinated chicken/lamb barbecued over charcoal
Tandoori Chicken (1/4) £2.95
Tender piece of chicken barbecued on the bone
Sheek Kebab £2.95
Minced lamb kebab roasted over charcoal
Mixed Kebab £3.95
Combination of chicken tikka, lamb tikka & sheek kebab
Tandoori Lamb Chops £3.95
Marinated lamb chops cooked over charcoal
Tandoori King Prawn £5.75
King prawns marinated in herbs & spices charcoal grilled
Chicken Pakora £3.50
Pieces of tikka chicken, deep fried in a spicy batter
King Prawn Butterfly £5.75
Tail on king prawn, deep fried in spices & breadcrumbs
Duck Tikka £5.75
Marinated duck barbecued over charcoal
Maas Biran £4.75
Bangladeshi fish steak marinated in spices and fried
Salmon Tikka £4.75
Marinated Salmon barbecued over charcoal
Britannia Special £3.95
Deep fried chicken tikka cooked with cheese and omelette
Chicken Chaat £2.95
Finely sliced chicken, cooked in a tantalizing sauce with chaat masala. Served on a puree
Fish Chat £2.95
Finely chopped mackerel chunks cooked with herbs, onions, fresh lemon juice. Served on a puree
Prawn Puree £2.95
Prawns cooked in spicy but mild sauce
King Prawn Puree £5.75
King prawn cooked in spicy sauce
Stuffed Pepper £3.95
Whole pepper stuffed with chicken, lamb, prawn or vegetables
Stuffed Mushrooms £3.75
Lightly spiced, deep fried with breadcrumbs.
 
Tandoori Chicken (on the bone) £7.95
Half spring chicken marinated with delicate herbs & spices barbecued over flaming charcoal
Tikka (chicken or lamb) £7.50
Diced pieces of chicken or lamb marinated in yoghurt & fresh herbs, with ground spices. Then roasted in clay oven
Salmon Tikka £7.95
Chunks of salmon marinated in spices and roasted in clay oven
Shaslick £8.95
(chicken or lamb) Tender pieces of meat, peppers, onions & tomatoes, marinated in fresh herbs & spices, charcoal grilled and served in flambostyle. Includes vegetable curry sauce.
Duck Shaslick (As above) £9.95
Tandoori Mixed Grill £9.95
Combination of tandoori chicken, chicken tikka, lamb tikka & sheek kebab. Accompanied with a nan bread
Tandoori King Prawn £9.95
King Prawns delicately spiced & barbecued in the tandoori. A mouth watering dish
   
 
Chicken or Lamb Tikka Masala (mild) £7.95
Fillers of meat marinated in a blend of ground spices & herbs grilled in the tandoori, then added to mild masala sauce.
Chicken Makhani (mild) £7.95
Breast of chicken roasted in tandoor then diced and cooked with butter, garlic, coriander & ground almonds, creating a creamy texture.
Chicken or Lamb Pasanda Nawabi (mild) £7.95
Royal Indian dish of sliced chicken or lamb fillets cooked with mild creamy sauce & fragrant spices, yoghurt, ground cashew and crushed pistachio nut.
Dilqush (mildly spiced) £7.95
Chef’s own recipe of roasted chicken fillets simmered in coriander and garlic.
Kashmiri Chicken (mild) £7.95
Chicken & exotic fruits cooked in a mild creamy sauce. Recommended to novices to India cuisines & those who prefer milder fruity dish .
Murgh Batwaar (medium) £7.95
This dish was originally created for the lancers of the Royal Indian Cavalry, can now be enjoyed widely. Cooked with chicken tikka and minced lamb in a mouth watering sauce
Tawa Lamb Chops (medium) £7.95
Barbecued lamb chops cooked in very spicy but not so hot thick sauce, the spices from the dish are fragrant but added flavour.
Muchammon (medium) £7.95
Chicken tikka first grilled in the charcoal oven, then cooked with coriander a touch of garlic and sliced beans.
Duck Tikka Masala (mild) £8.95
Chunks of marinated duck in a blend if ground spices & herbs grilled in the tandoori, then added to mild masala sauce, made with fragrant spices, ground almonds, butter, cream and yoghurt.
Lamb Gobi Jai Puri (medium) £7.95
Very popular dish amongst the Indian community-eaten in almost every home- comprising of tender chunks of lamb cooked with shredded leaf cabbage & coriander, creating a unique taste and texture.
Jolokia (hot) £7.95
Garlic, Chillies & Spinach cooked in a hot sauce with chicken and lamb.
Murugh Chilli Masala (hot) £7.95
Chicken in hot spices cooked with fresh green chillies.
Nadroo Ki Yakni (mild) £7.95
North Indian dish consist of diced chicken pieces, apricot halves and pineapple chunks cooked with yoghurt, cream and garnished with mature cheese.
Hariali Chicken Tikka (medium) £7.95
Roasted chicken fillets simmered in coriander and capsicum sauce with roasted garlic
Garlic Chilli (Chicken or Lamb) (slightly hot) £7.95
Roasted garlic and chillies in a fairly dry sauce.
Satkora (medium) £7.95
Tender succulent pieces of chicken or lamb & cooked with the rind of a Bangladeshi citrus fruit, giving a tasty sour and tangy flavour.
Naga (hot) £7.95
Chicken or Lamb cooked with crushed Bangladeshi Naga King Chillies, with a distictive flavour.
Misti Laow (medium) £7.95
Chicken or lamb in a spicy & slightly sweet sauce, complimented by the use of butter nut squash
Special Zaal (hot) £7.95
Cooked with chicken fillets, lemon zest and rare herbs and dry chillies. This dish is hot!
Murugi Special (medium) £7.95
Sliced barbecued chicken, with exotic flavours of spices, with garlic, peeled tomotoes, coriender and yogurt
Jhinga Masala (mild) £9.95
This dish captures exquisite flavour of king prawns, roasted in the tandoori, cooked in mild spices with cream, almonds and a touch of butter
Boal Bhuna (Medium) £8.95
Steaks of Boal fish (Bangladeshi delicacy), cooked in medium spiced sauce, with tomatoes, coriander, onion and a hint of lime
Tilapia Loobi £8.95
Tilapia Fish and green runner beans cooked in a medium sauce.
Monkfish Malabar (Medium) £9.95
Chunks of succulent monkfish in tangy rich and spicy sauce with sun dried tomatoes
Machlee Al-Lazeez (Medium) £9.95
Indian fish marinated in light spices & slow cooked steak style with chopped onion, mushrooms, coriander and garnished with lemon & lime
   
 
DHANSAK
Slightly Hot dish cooked with lentils and pineapple.
BHUNA
Cooked in thick medium spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs
MALAYA
Prepared with pineapple, cooked in mild sauce with spices
KORMA
Very mildly flavoured with dried nuts and sultanas, cooked in a rich creamy sauce.
DUPIAZA
A medium hot dish, cooked with chunks of fried onions and capsicum.
ROGAN JOSH
A medium hot dish, garnished with specially cooked tomatoes, onions and herbs
PATHIA
Cooked in sweet and sour sauce.Slightly hot dish
MADRAS / VINDALOO
Hot spiced dish. Cooked with fresh lemon juice and a touch of garlic.
   
Chicken or Lamb £6.95
Prawn £6.95
King Prawn £9.95
Vegetable £5.95
JALFREZI (HOT dishes)
Marinated in vinegar and fresh lemon, cooked with capsicum, onions, tomatoes and hot green herbs.
Chicken or Lamb Tikka £7.95
King Prawn £9.95
Vegetable £6.50
SAGWALA
Cooked in medium spices with fresh spinach.
Chicken or Lamb £6.95
Prawn £6.95
King Prawn £9.95
Vegetable £6.95
KORAI (Medium)
Cooked with chunk onions & peppers with touch of mint & fragrant spice
Chicken or Lamb £7.95
King Prawn £9.95
Mix Korai £7.95
   
 
Popular exotic dish, prepared in most authentic way, in a cast iron wok. A fairly hot dish cooked with bullet chillies, onions, tomatoes, capsicum, fresh herbs and spices.
Balti Chicken £7.95
Balti Lamb £7.95
Balti Prawn £7.95
Balti Keema £7.95
Balti King Prawn £9.95
Balti Mix £8.95
Extra's Per Item £0.50
(POTATO or SPINACH or MUSHROOM or CHANA or BHINDI)
   
 
Bhindi Bhaji £3.00
(Ladies fingers/Okra) Cooked with onions, spices and herbs
Sag Bhajee £3.00
Fresh spinach cooked with onions and fresh herbs
Tarka Dall £3.00
Assorted lentils cooked with mild spices
Mushroom Bhajee £3.00
Fresh mushrooms cooked with onions and fresh herbs
Bombay Aloo £3.00
Potatoes cooked in fairly hot sweet and sour sauce
Sag Aloo £3.00
Spinach & potato cooked in fresh herbs
Chana Paneer £3.00
Cottage Cheese and chick peas in mild spices
Cauliflower Bhaji £3.00
Cauliflower cooked in spices and herbs
Vegetable Bhajee £3.00
Several fresh vegetables cooked together in spices & herbs to our own recipe
Sag Paneer £3.00
Fresh spinach cooked with cottage cheese
Chana Massala £3.00
Chick peas cooked with fresh tomatoes, onions, herbs, with touch of spices and cream
Aloo Gobi £3.00
Potatoes and cauliflower cooked together in fresh herbs
Raitha £2.00
Home made yoghurt and cucumber
   
 
Chicken or Lamb £7.95
Prawn £7.95
King Prawn £9.95
Chicken Tikka £7.95
Vegetable £6.50
House Special £8.95
Persian Chicken £8.95
(Banana & Omelette)
   
 
Naan £1.90
Garlic Nan £2.50
Keema Nan £2.50
Peshwari Nan £2.50
Cheese Nan £2.50
Vegetable Nan £2.50
Coriander Nan £2.50
Garlic & Chilli Nan £2.50
Garlic & Corinder Naan £2.50
Tandoori Roti £1.90
Stuffed Paratha £2.50
Paratha £2.20
   
 
Boiled Rice £1.90
Pilau Rice £1.90
Mushroom Pilau Rice £2.50
Keema Pilau Rice £2.50
Vegetable Pilau Rice £2.50
Fried Rice £2.50
Egg Fried Rice £2.50
Special Pilau Rice £2.50
Chips £1.40
Papadom £0.50
Spice Papadom £0.70
Pickles (each) £0.50
Lime, chilli, mango
Regrettable - we cannot ensure that any of our dishes are free from nut traces.